by Ben Bodenstein | Blog exclusive, Wine and Food, Wine Stories
The rules of what foods go with what wines, are written in stone, centuries old and unfortunately, often stringently observed. What about our modern foods?; foods that did not exist when those iron clad rules were made up. We know that the Declaration of Independence...
by Ben Bodenstein | Reviews, Wine and Food
In each one of our lives there is a quest. It could be to run the fastest mile, climb the highest mountain, write the greatest novel or compose the ultimate melody. Few ever attain their goal, but for those who have achieved the impossible dream, there are monuments...
High Vacuum Engineer: Senior Technical Adviser and Feature Writer for Modern Photography Magazine (1967-1973), co-founder of Together Vineyards, an experimental vineyard in South Florida which was the southern most registered vineyard in the Continental United States. Co-Author of several books on Home Wine Making, Home Beer Making and Distillation of Spirits. Co-owner of Camera & Video Repair Institute in Sunrise Florida.