by Ben Bodenstein | Reviews
What usually comes to mind when the Greek island of Santorini is mentioned; boom, big boom, humongous boom. Santorini was the site of the largest volcanic eruption to have ever occurred in recorded history. You probably didn’t catch it on the evening news because it...
by Ben Bodenstein | California Wines, Italian Wines, Red Wines, Reviews, US Wines, White Wines
It’s over, finito, fertig, terminado; in plain, simple English, it’s finished. No longer does a sometimes confused or befuddled wine lover have to suffer through the uncomfortable task of selecting the proper wines that best accompanies the dinner he or she is hosting...
by Ben Bodenstein | Reviews
Randall Graham; his name may not be that well known to the general wine drinking public, but to Californian winemakers he ranks among the winemaking greats such a Robert Mondavi, Brother Timothy (Christian Brothers Winery) Carl Wente, Louis Martini and so many others...
by Ben Bodenstein | Reviews
There was a time that most Italian wines were considered inferior to what was coming out of France and California. Chianti was definitely “in” among the youth of this country but the serious wine enthusiasts avoided the other Italian wines as though they were infected...
by Ben Bodenstein | Reviews
And so it happened, the inevitable, the dreaded. While moving some bottles of red wine, one dropped, broke open, and deposited its contents all over the carpet. We could not have been so fortunate as to have dropped it on a wooden or stone floor where the cleanup...
High Vacuum Engineer: Senior Technical Adviser and Feature Writer for Modern Photography Magazine (1967-1973), co-founder of Together Vineyards, an experimental vineyard in South Florida which was the southern most registered vineyard in the Continental United States. Co-Author of several books on Home Wine Making, Home Beer Making and Distillation of Spirits. Co-owner of Camera & Video Repair Institute in Sunrise Florida. 
Wines Without Names , Just Numbers
With our constant complaining about the quality and typ...
